Virgo Campania Aglianico Red Wine 750ml

Red wine produced with Aglianico grapes only. The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 20% of the wine, after the fermentation, matures in wood barrels for 6 months, 80% in stainless steel tanks.

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Description

Red wine produced with Aglianico grapes only. The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 20% of the wine, after the fermentation, matures in wood barrels for 6 months, 80% in stainless steel tanks.

Wine making in stainless steel tanks with daily pumping over and skin contact for about a week Aging after raking, 20% of the wine matures in French oak barrique of second and third passage for about 6 months, 80% remains in stainless steel tanks on fine lees for the same time period.

Fermentation in stainless steel tanks at 25-27°C.

Bottling time first week of the month of July following the harvest.

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