Fullblood Wagyu Biltong Traditional Flavour Marbling Score 9+ Stone Axe – 150g

Description

This is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia’s finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten-free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!