Lincet Brillat Savarin PGI – 200g

Description

Slow, gentle fermentation in small batches is essential to the creation of this PGI-protected Cow’s milk cheese. The result is a chalky cheese that gradually breaks down to a sticky, spoonable texture. Irresistibly good.

Note:  Occasionally Brillat Savarin will have fluffy white spots/ ‘bunny tails’ on its surface. This is entirely natural and does not pose a food safety issue. The small white mould clusters are Penicillium Candidum, similar the moulds used on brie and camembert and develop when the cheese ages.