Fullblood Wagyu Braising Beef Diced Marbling Score 9+ Stone Axe – 500g

Description

More than any other cut, the shin shank has a huge collection of collagen and sinews and, when properly cooked, it is awesome. This cut yields silky soft, densely flavoured dishes of braised beef that are impossible to replicate with any other cut. 

We have cut this Wagyu Shin beef extra chunky to ensure you get the perfect beef texture once cooked.  This will be the most incredible braised meat you will ever eat – no matter what flavours you choose to put alongside it.

For best results, brown the meat for 4-5 minutes and cook low and slow until tender, juicy and collapsing when touched.