Vic’s Wagyu Wellington – 650g

Description

An ultra-luxe take on the classic Beef Wellington, this show-stopping centrepiece is crafted with the finest Wagyu Australia has to offer – Stone Axe Fullblood Wagyu with a marbling score of 9+.

Inside, an impossibly tender Wagyu eye fillet is encased in a rich, savoury blend of mushrooms and fine herbs, layered with delicate prosciutto, and enveloped in golden, buttery puff pastry.

This Wellington doesn’t just look exquisite; every slice offers layers of juicy, melt-in-your-mouth Wagyu, earthy mushrooms, and flaky pastry.

A centrepiece that’s as delicious as it is stunning.

Serve alongside our Red Wine Jus or   Edmond Fallot Horseradish Mustard.

Allergens

Contains Gluten, Wheat, Egg, Milk, Soy.

Available for delivery from Tuesday 12th August.