Vic’s House Made Wagyu Beef Lasagne 1.0kg
$35.00
Description
Our talented in-house team of Chefs have been working hard behind the scenes to take our wildly popular Wagyu Meat Lovers Lasagna to the next level.
It begins with a rich and hearty slow-cooked ragu Bolognese using some of Australia’s finest Wagyu Beef. We then incorporate just the right amount of a mind-blowing mix of the best-cured meats (Stone Axe Wagyu Beef Bresaola, Kurobuta Berkshire Bacon & Capocollo), which provides the perfect vehicle for the sofritto (a mixture of slowly cooked carrots, onions and celery).
A generous amount of aromats such as rosemary and thyme provide further depth and complexity to the meat sauce.
Layered with a classic creamy béchamel and topped with a generous fix of stretchy mozzarella, you’ll experience both a bold flavour hit and a comforting sense of nostalgia. Enjoy with friends and family or on a quiet weeknight over a bottle of red.
Be quick! This one sells out fast!
Available for delivery from Tuesday 19th August.
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