Pork Belly Boneless Rind On – 1kg
$48.00
Description
This premium Australian Pork Belly can handle multiple cooking methods: roasted, poached, pickled, confit, smoked or braised, and is standout in many traditional cuisines. Your options are endless with this cut.
* You may notice strands of hair on the skin of this pork cut. Please note this is a natural trait exhibited on pork. The hair should disappear when charred during the cooking process.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
Be the first to review “Pork Belly Boneless Rind On – 1kg”
You must be logged in to post a review.
Reviews
There are no reviews yet.