Beef Asado Style Ribs Grass Fed Angus Southern Ranges – 250g x 3 Pieces

Description

Packed with flavour, these Southern Ranges Pasture Raised / Pasture Finished Beef Short Ribs boast natural marbling and superior eating quality. 

Whilst mostly considered a braising cut these ribs are cut at the perfect thickness to be grilled over high heat to release complex, deep flavours. We can thank the South Americans for this hence the term asado referring to meats cooked on the traditional parilla. Or, as tradition states, slowly braised to let the connective tissue melt and the natural collagen convert to thick, rich gelatin.