 
			Description
Bring restaurant-quality game to your kitchen with this frozen venison backstrap also known as the loin the deer’s most tender, premium cut. Trimmed, vacuum-sealed and blast-chilled at peak freshness, it offers a clean, mildly gamey flavour that shines whether pan-seared, roasted or grilled. Product Highlights: Prized Cut: Whole backstrap/loin delivers exceptional tenderness and fine grain. Lean & Nutritious: Naturally low in fat yet rich in protein, iron and B-vitamins. Versatile Cooking: Slice into steaks, butterfly for stuffing, or roast whole for an elegant centrepiece. Flash-Frozen Freshness: Individually vacuum-packed to lock in moisture and flavour. Generous Size: Approx. 1.8–2 kg ideal for entertaining or batch meal prep.
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