Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe, 7.0-8.0kg

Description

Brisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers.

This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas-style barbecue.

Please note when ordering a half piece of Brisket, it will be cut from the flat or point of the Brisket and each piece will vary in shape & thickness.