Veal Cutlet Crumbed – 300g
$22.50
Description
An underrated classic. Veal doesn’t always get the spotlight – but those in the know understand its brilliance. Prized for its tender bite and delicate flavour, it’s a favourite in Italian and French cuisine.
The veal cutlet shines when crumbed and pan-fried in butter and olive oil until golden. Serve it simply with fresh greens and a wedge of lemon, and you’ve got a meal that’s equal parts comfort and elegance.
Expect a smooth, velvety finish and a subtle sweetness that sets it apart from the crowd.
Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.
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