Since 1180, pure water has been drawn from natural springs under the organic land, glacial valleys and rolling green hills of Wales. In 1999, SOURCE Spring Water launched at the family estate in Llanllyr.
Llanllyr enjoys regular rainfall that replenishes water reserves, taking just 18 months to filter through the organic soil. The low mineral content of SOURCE Spring Water creates a perfectly balanced, soft and velvety taste profile.
Llanllyr SOURCE has built its reputation amongst the world’s leading restaurateurs and sommeliers for its purity, taste and its responsible approach to the management of spring water, an increasingly precious natural resource.
Our Ginger Beer was developed for those who prefer their Dark and Stormy with less heat than our Fiery Ginger Beer.