Red wine produced with Aglianico grapes only. The bunches are picked by hand and carried to the cellar in small boxes to avoid crushing them. 20% of the wine, after the fermentation, matures in wood barrels for 6 months, 80% in stainless steel tanks.
Wine making in stainless steel tanks with daily pumping over and skin contact for about a week Aging after raking, 20% of the wine matures in French oak barrique of second and third passage for about 6 months, 80% remains in stainless steel tanks on fine lees for the same time period.
Fermentation in stainless steel tanks at 25-27°C.
Bottling time first week of the month of July following the harvest.